On Saturday, March 16 at Sonnenalp\u2019s feature restaurant, Ludwig’s, guests will have the opportunity to join Sonnenalp\u2019s Head Sommelier Jarrett Quint and Sea Shell Cellars’ proprietors Rick and Michelle Carter for an intimate wine pairing dinner.<\/p>\n
\u201cThis is the perfect way to top off a great season of wine dinners,\u201d said Quint. \u201cSea Shell Cellars is one of the finest wineries in the Paso Robles area and we\u2019re so pleased to welcome them to Vail.\u201d<\/p>\n
Sea Shell Cellars was founded in 2008; they are known for producing a high quality, smooth, delicious wine on their gorgeous property in the Paso Robles wine country. <\/p>\n
The menu pairing includes: buffalo carpaccio with frisee salad and spiced red wine reduction paired with 2010 \u201cLow Tide\u201d; seared Skuna Bay salmon with roasted peppers and chickpeas paired with 2010 \u201cBalboa\u201d; herb crusted lamb rack with Dijon mustard potato, red cabbage and thyme sauce paired with 2010 \u201cVintage Collection.\u201d Finally, for dessert, pear Williams dessert trio of pudding, sorbet and coulis paired with Moscato d \u2018Asti, Ca del Re \u201912, Piedmonte, Italy.<\/p>\n
The wine dinner takes place this Saturday, beginning at 6:30 p.m. with a reception followed by dinner at 7 p.m. The dinner is $75 per person (tax and gratuity are not included). Reservations are required and can be made by contacting the concierge\u2019s desk at 970-479-5429.<\/p>\n","protected":false},"excerpt":{"rendered":"